The Maryland Department of Natural Resources (DNR) Fisheries marketing program recently launched its official Maryland Seafood website. To help consumers enjoy the freshest, most delicious seafood possible, the website features a seasonal seafood calendar, recipes to stir the imagination, health … Continued
Results of Maryland’s 2011 Fall Oyster Survey show the highest survival rate for oysters since 1985. The survey recorded a 92 percent survival rate (percentage of oysters found alive per sample), which was the highest since 1997. During the 2-month … Continued
In April, the U.S. Army Corps of Engineers (USACE) will hold public meetings in Maryland and Virginia to discuss plans to restore native oyster populations in the Chesapeake Bay watershed. During public meetings the public will have opportunities to ask … Continued
The Maryland Department of Natural Resources (DNR) and the Boatyard Bar & Grill will co-host the Bounty of the Bay Dinner from 6 to10 p.m. on Tuesday, February 28 in Annapolis. “The Bounty of the Bay Dinner is a celebration … Continued
Maryland’s Department of Natural Resources (DNR) recently released the results from 2011 From the Bay, For the Bay Dine Out. Through a collaborative partnership among regional restaurants, DNR and the Oyster Recovery Partnership (ORP), the week-long celebration raised $20,240 to … Continued