The 2010 Chesapeake Bay Blue Crab Advisory Report, while noting that blue crabs appear to be making a comeback in the Chesapeake, recommends that the jurisdictions that manage the fishery keep conservation measures in place. In early 2010, surveys estimate … Continued
This is a simple recipe for serving fresh Chesapeake Bay Rockfish and blue crab meat. Ingredients 2 lbs. fresh rockfish fillets (skin on) 1 lb. Chesapeake Bay lump backfin crab meat 1 egg, beaten 1/2 cup melted butter 1/2 cup … Continued
On April 14, The governors of Virginia and Maryland announced that the Chesapeake Bay blue crab population has increased for the second year in a row because of a landmark stock rebuilding program. The latest survey estimates the population has … Continued
to Explore New Ways of Managing the Blue Crab Fishery The Maryland Watermen’s Association (MWA) and the Environmental Defense Fund (EDF) have come together to explore alternative management strategies for the Chesapeake Bay blue crab fishery. This joint commitment, solidified … Continued
The Virginia Marine Resources Commission will buy back 359 commercial crab licenses, in a historic action to take more than 75,000 crab pots off the water as part of a multi-year species rebuilding effort. The licenses will be retired permanently. … Continued