Josean Rosado, executive chef of the Harbor Court Hotel in Baltimore, recently took top honors in the National Oyster Cook-off. The event was held on October 20 in Leonardtown, Maryland. Rosado’s Chesapeake Oyster Rockfish Ceviche and Cucumber Granita, took first … Continued
The 2011 East Coast Commercial Fisherman’s and Aquaculture Trade Exposition is fast approaching, and this year’s show will once again be offering young chefs a chance to show off their skills. This year’s expo will mark the 13th year of … Continued
Around the Chesapeake Bay, crab feasts are a summer tradition. A crab feast starts with a basket of blue crabs, a steamer and a group of friends. Preparations for a crab feast usually start several hours in advance. Crabs must … Continued